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Tagliatelle All'uovo

Description:

Traditionally served in Emilia-Romagna with ragù, these beautiful tagliatelle are long, flat strips of pasta with a rough and porous texture, making them ideal for rich sauces. 

Try melting a little butter in a pan; add some chopped smoked salmon and the juice of half a lemon. After a few minutes add some double cream and a half a chopped apple. Cook for a few minutes then add to the cooked pasta. 

 

Ingredients Durum Wheat semolina, Pasteurized eggs (38%)

Suitable for Vegetariens: YES
Availablity: IN STOCK

£3.95

250g

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